September is National Food Safety Education Month.
And, following food safety guidelines has become crucial than ever before since the outbreak of the pandemic.
It is believed that the virus spreads from person-to-person through close contact or respiratory droplets. However, it may be possible for viruses to survive on surfaces and objects, reinforcing the need to observe proper hygiene and food safety practices.
A little awareness and responsibility can make a big difference.
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Posted On: 18 Sep 2020 12:37 PM
